creamy mushroom stroganoff

Preperation time: 10 mins
Cooking time: 15 mins
Serves: 4

Recipe Ingredients

Tagliatelle for 4 people;
500g chestnut mushrooms, sliced;
150g baby button mushrooms;
1 onion, sliced;
2 cloves garlic, finely chopped;
3 celery sticks, chopped;
1 tsp paprika;
150ml white wine;
200g creme fraiche;
15g butter;
2 tbsp olive oil;
2 tbsp chopped fresh parsley;
1 tbsp chopped fresh chives;
salt and pepper.

Recipe Method

Cook the pasta according to the instructions on the packet.

In a frying pan heat the butter and oil. Gently cook the onion, garlic and celery until soft. Stir in the paprika and cook for a further minute.

Add the mushrooms and white wine. Bring to the boil. Reduce heat and simmer for 5 minutes.

Add the creme fraiche and half of the herbs. Stir and season to taste. Heat through. Sprinkle with the remaining herbs and serve with the tagliatelle.