oriental mussels with shallots

Preperation time: 10 mins
Cooking time: 12 mins
Serves: 4

Recipe Ingredients

1kg fresh mussels, washed;
2 shallots, finely chopped;
1 garlic clove, finely chopped;
small piece root ginger, peeled and finely chopped;
1 red chilli, deseeded and finely chopped;
300ml dry white wine;
1 tsp cornflour;
2 tbsp olive oil;
3 tbsp chopped fresh coriander;
crusty bread to serve.

Recipe Method

In a large pan heat the oil and gently cook the shallots for 4 minutes. Add the garlic, chillies and ginger and cook for a further 3 minutes. Add the wine and bring to the boil.

Add the mussels, cover and cook over a high heat for 4 minutes, shaking the pan occasionally, until the shells are open. Discard any that remain closed.

Transfer the mussels to a large seving dish. Mix the cornflour with 2 teaspoons of water to make a paste and add this to the pan juices. Continue to heat until slightly thickened. Add the coriander. Pour over the mussels and serve immediately with crusty bread.