apple and carrot soup

Preperation time: 15 mins
Cooking time: 30 mins
Serves: 4

Recipe Ingredients

400g Bramley apples, peeled, cored and sliced;
250g carrots, sliced;
1 red onion, finely sliced;
25g butter;
600ml vegetable stock;
2 tsp granulated sugar;
salt and pepper;
chopped fresh parsley to serve.

Recipe Method

In a pan melt the butter and add the onion and carrots. Coat well with the melted butter. Cover the pan and gently cook for 15 mins, stirring occasionally.

Add the apple slices to the pan along with the stock and sugar. Return to the boil. Cover and leave to simmer for 10 minutes.

Allow to cool slightly and then transfer into a blender. Blend until forms a puree. Return to the pan and reheat.

Season with salt and pepper. Serve with the chopped parsley sprinkled on top.