Mixed pepper salad with prawns

Preperation time: 45 mins
Cooking time: 0 min
Serves: 5

Recipe Ingredients

3 peppers -1 red,1 yellow,1 green, cut into strips;
350g peeled, cooked tiger prawns;
350g beansprouts;
6 spring onions, trimmed and sliced diagonally;
8cm piece of cucumber, cut into matchstick size pieces;
1 red chilli, finely chopped;
1 piece stem ginger in syrup, drained and finely chopped, plus 1tsp syrup;
1 tbsp sesame oil;
2 tbsp groundnut oil;
1 tbsp light soy sauce;
1 tbsp sherry vinegar;
salt and pepper.

Recipe Method

In a bowl put the sesame oil, groundnut oil, soy sauce, sherry vinegar, ginger, syrup and chilli. Season with salt and pepper. Whisk together to form the dressing.

In a large bowl put the cucumber, peppers, beansprouts and spring onions. Add the cooked, peeled prawns and dressing. Mix through well.