bacon and seafood kebabs

Preperation time: 20 mins
Cooking time: 8 mins
Serves: 4

Recipe Ingredients

275g back bacon, trimmed of fat;
200g frozen raw king prawns, defrosted, washed and dried;
400g frozen mussels, defrosted, remove from shells;
1 courgette, sliced;
1 red pepper, chopped;
1 tbsp olive oil;
salt and pepper.

makes 8 kebabs

Recipe Method

Slice the bacon rashers into thin strips lengthways and then cut each strip in half.

Season the mussles and prawns with salt and pepper.

Wrap a strip of bacon around each of the prawns and mussels. Thread onto 8 skewers with alternate pieces of courgette and red pepper.

Brush the kebabs with the oil and cook under a preheated grill for 4 mins on each side, until cooked through and golden. Drain on a piece of kitchen paper.