Sweetcorn and bacon chowder

Preperation time: 10 mins
Cooking time: 45 mins
Serves: 2

Recipe Ingredients

2 tbsp olive oil;
1 onion, finely chopped;
2 rashers smoked back bacon, chopped;
2 garlic cloves, peeled and finely chopped;
375g potatoes, peeled and diced into small cubes;
800ml chicken stock;
198g can sweetcorn with red peppers;
2 tbsp double cream.

Recipe Method

Heat the oil in a saucepan and gently cook the onion and bacon for 5 minutes. Add the garlic and potatoes and cook for a further 3 minutes.

Add the stock, bring to the boil and season. Cover and gently simmer for 30 minutes.

Add the sweetcorn, and add the cream to taste. Heat through gently for a few minutes.