Chickpea dhal

Preperation time: 10 mins
Cooking time: 40 mins
Serves: 4

Recipe Ingredients

2 tbsp sunflower oil;
1 large red onion, peeled and sliced;
2 cloves garlic, finely chopped;
2 tbsp medium curry powder;
1 large potato, peeled and cut into small cubes;
2x400g canned chickpeas, drained and rinsed;
2 tomatoes, peeled and chopped;
1 tbsp chopped coriander;
2 red chillies, deseeded and finely chopped.

Recipe Method

Heat the oil and cook the onion for about 5 minutes. Add the garlic and cook for 1 minute then add the curry powder and stir for a further minute.

Add the potato and 425ml water. Bring to the boil, cover and simmer for 15 minutes. Add the chickpeas and tomatoes and allow to simmer for a further 10 minutes. Stir in the coriander and chillies.