Salmon fettuccine with basil

Preperation time: 5 mins
Cooking time: 15 mins
Serves: 4

Recipe Ingredients

250g fettuccine;
4 salmon fillets;
250g grean beans, trimmed;
2 tbsp olive oil;
juice half a lemon;
bunch fresh basil, roughly chopped.

Recipe Method

Bring a large pan of water to the boil and add the pasta. When simmering place the salmon fillets on top of the pasta, ensuring they are covered by water. Simmer for 6 minutes.

Add the beans to the pan and continue to cook for 4 minutes. Carefully remove the salmon using a slotted spoon.

Drain the pasta and beans. Toss through the oil and lemon juice. Season to taste. Toss through the basil. Serve the pasta with the fillets sitting on top.