Pork with cider and apples

Preperation time: 10 mins
Cooking time: 25 mins
Serves: 4

Recipe Ingredients

2 eating apples, cored and thickly sliced;
25g butter;
500g pork escalopes;
2 shallots, peeled and finely chopped;
300ml dry cider;
3 tbsp creme fraiche.

Recipe Method

Put the apple slices in a pan along with 150ml water. Bring to the boil, cover and simmer for 4 minutes until just tender. Drain and set aside.

Heat half of the butter in a non-stick frying pan, season the pork and cook for 4 minutes on each side. Remove the pork and set aside, keeping warm.

Add the remaining butter to the pan and cook the shallots for 5 minutes. Add the cider, bring to the boil and allow to bubble until the liquid has reduced by half. Stir in the creme fraiche and simmer for 2 minutes. Add the apples and heat through. Season and serve with baby potatoes and green beans.