Bacon and mushroom salad

Preperation time: 10 mins
Cooking time: 10 mins
Serves: 6

Recipe Ingredients

1 tbsp light soy sauce;
2 tbsp balsamic vinegar;
2 tbsp walnut oil;
1/2 tsp french mustard;
6 rashers smoked streaky bacon, cut into small pieces;
2 tbsp sunflower oil;
250g chestnut mushrooms, halved;
125g oyster mushrooms;
bag of mixed salad leaves;
2 pitta breads, toasted and cut into 1cm pieces.

Recipe Method

Put the soy sauce, vinegar, walnut oil and mustard in a bowl. Season well and whisk to combine.

Dry fry the bacon in a non-stick pan until crisp, set aside. Heat the sunflower oil and fry the mushrooms for 4 minutes. Add the dressing and gently heat.

Put the salad leaves in a large bowl, add the bacon and the mushroom and dressing mixture, along with the toasted pitta pieces. Gently toss through and divide between 6 bowls.