Red cabbage with cranberries

Preperation time: 15 mins
Cooking time: 3 hours
Serves: 4

Recipe Ingredients

1 red cabbage, shredded;
2 red onions, peeled and sliced;
225g fresh cranberries;
50g butter, melted;
3 juniper berries;
1/2tsp ground cinnamon;
1/2tsp ground ginger;
5 tbsp soft brown sugar;
5 tbsp red wine vinegar.

Recipe Method

Place some of the shredded cabbage in a layer in the bottom of a casserole dish. Add a layer of the red onion and then scatter over a handful of cranberries. Repeat the layers fininshing with the cranberries on the top layer.

Put the melted butter into a bowl along with the juniper berries, cinnamon, ginger, sugar and vinegar. Whisk together and then season with salt and pepper. Pour over the cabbage and cover. Cook at 150c/fan130c/gas2 for 2 1/2 to 3 hours, stirring occasionally until the cabbage is tender.