Border tart

Preperation time: 1 hour 30 minutes
Cooking time: 30 mins
Serves: 6

Recipe Ingredients

for the sweet pastry:
150g butter;
50g caster sugar;
225g plain flour;
1 egg;

for the filling:
1 egg;
75g soft light brown sugar;
50g butter, melted;
2 tsp white wine vinegar;
115g currants;
25g chopped walnuts.

Recipe Method

To make the pastry, cream the butter with the sugar. Add the flour and egg and mix until combined. Set aside in a cool place for 1 hour.

Line a 20cm flan tin with the pastry.

Mix together the egg, sugar and melted butter. Stir in the vinegar, currants and chopped walnuts.

Pour the mixture into the pastry case and bake for 30 minutes at 190c/gas5, until cooked through. Cool on a wire rack.

This can be served hot or cold, with cream or with a cup of tea! Or in true border style once cold, randomly drizzle over some icing and leave to set.