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Cranberry and blue cheese crostiniby Sam Scott |
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Preperation time: 10 mins Cooking time: 10 mins Serves: 7 |
| Recipe Ingredients |
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1 small french baguette, ends removed and cut into 14 slices; 2 tbsp olive oil; 5 tbsp cranberry sauce; 150g Dolcelatte; 14 sprigs watercress. |
| Recipe Method |
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Put the bread on a baking tray and drizzle over the oil on both sides. Cook for 10 minutes at 190c/gas 5. Set aside to cool. Top each slice with a teaspoon of cranberry sauce, a slice of cheese and a sprig of watercress to serve. |