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Honey bacon-wrapped sausages

  by Gavin Bennett
Preperation time: 10 mins
Cooking time: 25 mins
Serves: 4
Recipe Ingredients
8 rashers smoked back bacon;
8 good quality sausages;
1 tbsp whole grain mustard;
2 tbsp clear honey;
dash of Tabasco sauce.
 
Recipe Method
Wrap a bacon rasher around each sausage and place on a shallow roasting tin.

In a small bowl blend together the mustard, honey and Tabasco sauce. Brush this over the sausages.

Bake at 190c/gas5 for 25-30 minutes until golden and cooked through. Serve with mashed potato.