Sun-dried tomato and pine nut spaghetti

Preperation time: 5 mins
Cooking time: 15 mins
Serves: 4

Recipe Ingredients

350g spaghetti;
10 sun-dried tomatoes from a jar, plus 2 tbsp of the oil;
100g pine nuts;
2 cloves garlic, finely chopped;
200g creme fraiche;
100g parmesan, grated.

Recipe Method

Cook the spaghetti in boiling water according to the pack instructions.

Meanwhile, cut the sun-dried tomatoes into small strips and set aside.

Heat the oil in a pan and fry the pine nuts for 1 minute. Add the garlic and cook for a further minute, until the pine nuts are golden.

Stir in the sun-dried tomatoes, creme fraiche and season. Bring to a simmer. Drain the spaghetti and return to the pan. Pour the sauce over the spaghetti and toss. Serve with the parmesan sprinkled on the top.