Roasted vegetable salad

Preperation time: 15 mins
Cooking time: 25 mins
Serves: 6

Recipe Ingredients

1 red onion, peeled and cut into wedges;
1 small aubergine, cut into chunks;
1 red pepper, deseeded and cut into chunks;
1 large courgette, trimmed and cut into chunks;
3 cloves garlic, unpeeled;
2 tbsp olive oil;
100g feta, cut into cubes;
115g black olives;
2tbsp fresh basil, chopped.

Recipe Method

Arrange the red onion, aubergine, red pepper, courgette and garlic cloves in a single layer in a large roasting tin. Drizzle with the olive oil and season. Roast for about 25 minutes at 200c/gas6 until soft and look slightly browned.

Transfer the vegetables to a large plate and scatter over the feta cheese and olives, then sprinkle over the chopped basil.