Cheddar rice loaf

Preperation time: 10 mins
Cooking time: 1 hour 30 mins
Serves: 4

Recipe Ingredients

200g long grain rice;
onion, finely chopped;
50g butter;
1tsp curry powder;
75g cheddar, grated;
250g tin chopped tomatoes;
25g sweetcorn;
25g peas;
2 eggs, beaten.

Recipe Method

Cook the rice in boiling salted water for 12 minutes and then drain well. Heat the butter in a pan and fry the onion and curry powder for about 5 minutes.

In a bowl, mix the cheese, tomatoes, sweetcorn, peas, rice and the cooked onion. Season and bind together with the beaten eggs. Transfer to a greased 2lb loaf tin and bake in a moderate oven (160c) for 1 1/2 - 2 hours. Serve hot or cold.