Monkfish curry

Preperation time: 10 mins
Cooking time: 30 mins
Serves: 4

Recipe Ingredients

1 tbsp sunflower oil;
1 onion, finely chopped;
1 green pepper, deseeded and chopped;
1 tbsp red Thai curry paste;
400ml coconut milk;
400g monkfish, cubed;
1 tbsp Thai fish sauce;
juice of 1 lime;
2 tbsp fresh chopped coriander.

Recipe Method

Heat the oil in a large pan and gently cook the onion for 10 minutes until soft. Add the pepper and cook for a further 5 minutes.

Stir in the curry paste and cook for another minute. Add the coconut milk. Bring to the boil and then add the monkfish. Simmer gently for about 8 to 10 minutes until the fish is just firm.

Add the fish sauce and lime juice. Serve with the coriander sprinkled on the top.