Chargrilled seafood with garlic butter

Preperation time: 10 mins
Cooking time: 5 mins
Serves: 4

Recipe Ingredients

flesh from 2 small cooked lobsters;
200g large tiger prawns, peeled;
8 king scallops;
75g butter;
3 cloves garlic, peeled and crushed;
2 tbsp fresh chopped parsley;
lemon wedges and crusty bread to serve.

Recipe Method

Heat a griddle pan until very hot then cook the seafood for a couple of minutes each side until piping hot.

Melt the butter with the garlic. Add the parsley. Serve the seafood with the butter sauce, lemon wedges and bread.