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Turkey saltimboccaby Gail Moffat |
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Preperation time: 10 mins Cooking time: 6 mins Serves: 2 |
| Recipe Ingredients |
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2 turkey fillets; 2 tbsp roughly chopped sage leaves; 4 slices parma ham; 1 tbsp olive oil. |
| Recipe Method |
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Cut each turkey fillet into 2 even-sized thin slices. Sprinkle over the sage and season with pepper. Wrap a piece of parma ham around each slice of turkey and secure with a cocktail stick. Heat the oil in a large frying pan and cook the meat for 3 minutes on each side, until golden and cooked through. Serve with green veg and potatoes. |