Recipe Network - Love Food, Talk Food, Share Food - The online recipe exchange

Chicken in tarragon and mustard sauce

  by ellie brooks
Preperation time: 5 mins
Cooking time: 30 mins
Serves: 4
Recipe Ingredients
2 tbsp sunflower oil;
600g chicken thigh fillets;
150ml chicken stock;
200ml creme fraiche;
1 tbsp coarse grain mustard;
10g fresh tarragon;
Rice and green beans to serve.
 
Recipe Method
Heat the oil in a non-stick frying pan and brown the chicken all over.

Transfer the meat to a large saucepan and add the stock. Season, cover and simmer for 10 minutes. Add the creme fraiche, mustard and tarragon. Simmer uncovered for 10 minutes, making sure the chicken is cooked through before serving with rice and vegetables.