Prawn spaghetti

Preperation time: 5 mins
Cooking time: 15 mins
Serves: 2

Recipe Ingredients

1 tbsp olive oil;
1 onion, finely sliced;
2 cloves garlic, finely chopped;
400g can chopped tomatoes;
sprig fresh thyme, chopped;
125g spaghetti;
350g peeled and cooked prawns;
4 large basil leaves, shredded;
25g butter.

Recipe Method

Heat the oil in a pan and gently cook the onion for 5 minutes until soft. Add the tomatoes, garlic and thyme. Bring to a simmer and simmer gently for 15 minutes.

Meanwhile cook the spaghetti according to pack instructions.

Add the prawns and basil to the sauce, and gently heat through. Drain the pasta and return to the pan. Add the sauce and butter and gently toss through.