Mushrooms a la grecque

Preperation time: 10 mins
Cooking time: 20 mins
Serves: 4

Recipe Ingredients

3 tbsp olive oil;
2 onions, finely chopped;
2 cloves garlic, finely chopped;
2 tsp coriander seeds, crushed;
1 tsp cumin seeds, crushed;
1 tsp tumeric;
750g mushrooms, quartered, halved or whole so that they are the same size;
juice of half a lemon;
large tbsp of fresh chopped coriander;
little gem lettuce and lemon wedges to serve.

Recipe Method

Heat the oil in a large non-stick frying pan and gently cook the onion for about 5 minutes until soft. Add the garlic amd cook for a further minute. Add the crushed seeds and tumeric stir for a minute.

Add the mushrooms and lemon juice, season. Cook gently for 12 minutes until all the moisture has evaporated.

Transfer to a bowl and stir in the coriander. Leave to cool. Serve at room temperature with the lettuce leaves and lemon wedges.