Green bean and prawn pilaff

Preperation time: 10 mins
Cooking time: 25 mins
Serves: 4

Recipe Ingredients

2 tbps sunflower oil;
1 onion, chopped;
300g basmati rice;
200g green beans, trimmed and halved;
1-2 tbsp curry powder (or paste);
400g chopped tomatoes;
425ml vegetable stock;
200g cooked and peeled prawns;
chopped coriander and lemon wedges to serve.

Recipe Method

Heat the oil in a large saucepan and fry the onion for about 5 minutes. Add the rice and green beans, stir and cook for 1 minute. Add the curry powder or paste and cook for a further 2 minutes. Add the tomatoes, stock and season. Bring to the boil, cover and simmer for about 15 minutes until the rice is just tender.

Stir in the prawns and gently heat through. Scatter with the coriander and serve with a lemon wedge.