Recipe Network - Love Food, Talk Food, Share Food - The online recipe exchange

Blueberry and apple cobbler

  by J Jones
Preperation time: 20 mins
Cooking time: 20 mins
Serves: 4
Recipe Ingredients
1 Bramley cooking apple, peeled, cored and thinly sliced;
250g blueberries;
50g light muscovado sugar;
250g mascarpone;

For the topping:
85g butter, cut into pieces;
225g self-raising flour;
50g light muscovado sugar;
grated zest of 1 lemon;
150g natural yogurt.
 
Recipe Method
Place the apple slices in a 1.5 litre ovenproof dish. Place the blueberries over the top and sprinkle with the muscovado, stir gently. Now spoon the mascarpone over the fruit.

Make the topping by rubbing the butter into the flour until it resembles breadcrumbs. Stir in the sugar and lemon zest. Make a well in the mixture and pour in the yogurt. Lightly stir until combined.

Spoon the topping onto the fruit mixture. Bake in a hot oven 220c/fan 200c/gas7 for 20 mins until the topping is golden and the filling is bubbling.