Pork and cannellini hotpot

Preperation time: 10 mins
Cooking time: 40 mins
Serves: 4

Recipe Ingredients

2 onions, chopped;
3 tbsp olive oil;
2 garlic cloves, finely chopped;
2 x 400g can cannellini beans, drained and rinsed;
1 tsp dried oregano;
150ml/ 1/4 pint vegetable stock;
200g can chopped tomatoes;
4 pork chops.

Recipe Method

Heat 2 tbsps of oil in a large frying pan and gently fry the onions for about 5 minutes. Add the garlic, beans and half the oregano, and stir for about 1 minute. Add the stock and tomatoes, season and bring to the boil.

Transfer the bean mixture to a large ovenproof dish. Lay the chops on top in a single layer.

Sprinkle the remaining oregano on the chops and drizzle the remaining olive oil and season. Cook in a preheated oven 200c/ gas 6/ fan oven 180c for 25 - 30 minutes until the chops are tender.