Goats cheese and potato salad

Preperation time: 5 mins
Cooking time: 20 mins
Serves: 4

Recipe Ingredients

250g goats cheese;
650g baby new potatos, cooked and left to cool;
250g green beans, trimmed and halved;
150g frozen peas;
6 radishes, sliced;
1 red onion, sliced;
1 tbsp chopped mint;
1/2 tsp Dijon mustard;
1 tsp honey;
1 tsp cider vinegar;
3 tbsp olive oil.

Recipe Method

In a pan of boiling water cook the beans and peas for 5 mins. Drain and rinse under cold water.

In a bowl add the honey, vinegar, mustard and olive oil and whisk together.

Cut the cold cooked potatoes into bitesized pieces. Put into a large bowl along with the radishes, mint, beans, peas, onion and dressing mixture.

Mix everything through. Crumble the goats cheese on top of the salad and serve.