Chicken and sweet potato curry

Preperation time: 10 mins
Cooking time: 25 mins
Serves: 2

Recipe Ingredients

1 tbsp sunflower oil;
1 tbsp mild curry paste;
2 large chicken breasts, cut into bite-sized pieces;
2 sweet potatoes, peeled and cut into bite-size pieces;
4 tbsp red split lentils;
300ml chicken stock;
400ml can coconut milk;
175g frozen peas;
cooked basmati rice to serve.

Recipe Method

Heat the oil in a deep frying pan and brown the chicken pieces. Add the curry paste, sweet potato chunks and lentils and stir-fry for 1 minute. Add the stock and coconut milk, bring to the boil and simmer for 15 minutes.

Add the frozen peas and bring back to the boil. Simmer for 5 minutes. Season to taste and serve with the basmati rice.