Genoese stir-fried turkey

Preperation time: 10 mins
Cooking time: 15 mins
Serves: 4

Recipe Ingredients

30g pine nuts;
2 tbsp olive oil;
2 courgettes, sliced diagonally;
220g baby plum tomatoes, halved;
450g turkey breast fillet, cut into bite-sized pieces;
1 onion, sliced;
1 clove garlic, finely chopped;
4 tbsp pesto;
salt and pepper to season.

Ciabatta and salad to serve.

Recipe Method

Heat a non-stick frying pan and toss the pine nuts until golden. Set aside.

Heat half of the oil in a wok and stir-fry the turkey for about 5 minutes until cooked and golden. Remove from the pan and keep warm.

Add the remaining oil to the wok and stir-fry the courgettes and onion for about 3 minutes until the courgettes are tender. Add the garlic and tomatoes and continue cooking for a further minute. Return the turkey and stir in the pesto. Season and sprinkle over the pine nuts.