Pan-fried chicken with mushrooms and white wine

Preperation time: 10 mins
Cooking time: 30 mins
Serves: 4

Recipe Ingredients

1 tbsp olive oil;
4 chicken breasts, skin left on;
150g button mushrooms, sliced;
6 shallots, chopped;
2 tsp brandy;
150ml white wine;
2 tbsp fresh tarragon, roughly chopped;
cooked rice and pak choi to serve.

Recipe Method

Heat the olive oil in a large frying pan and fry the chicken skin-side down for 10-12 minutes or until golden. Turn them over and cook for 4-5 minutes until the meat juices run clear.

Add the mushrooms and shallots and cook for 3 minutes, stirring occasionally, then add the brandy, wine and tarragon, and season. Cook gently for 10 minutes. Serve the chicken on boiled rice with steamed pak choi.