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Cranberry and white chocolate flapjacks

  by Sally Curtis
Preperation time: 1 hour 10 mins
Cooking time: 35 mins
Serves: 6
Recipe Ingredients
100g dried cranberries;
100g white chocolate, chopped;
250g butter;
100g demerara sugar;
200g golden syrup;
250g rolled oats;
75g plain flour.
 
Recipe Method
Gently melt the butter, sugar and syrup in a large pan. Add the oats, flour and cranberries and mix well.

Spread the mixture into a 23cm square tin lined with greaseproof paper. Bake in the oven (170c/gas3) for 30 - 35 minutes until golden brown. Leave to cool for 5 minutes before marking (dont cut all the way through) into 12 squares. Allow to cool in the tin completely.

Meanwhile melt the white chocolate. Drizzle over the the flapjacks and chill for about an hour. Cut into bars when ready to serve.