Russian salmon

Preperation time: 4 hours
Cooking time: 12 mins
Serves: 4

Recipe Ingredients

4 salmon fillets with skin on;
50g dark soft brown sugar;
40g sea salt;
black pepper;
100ml vodka

good served with toasted bagels and sour cream

Recipe Method

Mix the sugar, salt and pepper in a bowl and spread over the salmon. Put the fish in a bowl and add the vodka. Leave to marinate for about 4 hours, turning occasionally.

Remove the salmon from the marinade and cook under a hot grill (or on the barbeque) for about 12 minutes until tender.