Quick ckickpea salad

Preperation time: 15 mins
Cooking time: 0 min
Serves: 4

Recipe Ingredients

1 kg cooked or canned chickpeas, drained and rinsed;
4 marinated articoke hearts;
4 large sun-blushed tomatoes;
250g ripe cherry tomatoes, halved;
8 spring onions, sliced diagonally;
a tablespoon basil, torn;
a small bunch of chives, snipped;
1 tablespoon, chopped flat-leaf parsley;
50g fresh parmesan shavings;
black pepper;

Dijon Dressing-
6 tablespoons extra virgin olive oil;
1 tablespoon lemon juice;
1 tsp Dijon mustard;
1 small garlic clove;
salt and pepper.

Recipe Method

Put all the dijon dressing ingredients in a bowl and beat with a fork.

Add the chickpeas, artichokes and sun-blush tomatoes, and mix through the dressing. Cover and chill in the fridge (for up to 4 hours).

When ready to serve, add the cherry tomatoes, spring onions, basil, chives and parsley. Stir gently then sprinkle with the parmesan shavings and black pepper.