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Sweet potato crispsby Ben Smith |
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Preperation time: 5 mins Cooking time: 15 mins Serves: 6 |
| Recipe Ingredients |
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750g sweet potato, peeled and cut into thin strips; vegetable oil for frying; salt; dips to serve |
| Recipe Method |
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Heat the oil in a deep-fat fryer or a heavy based pan. Fry the potatoes in batches until crisp, making sure the oil stays hot at all times. Drain on kitchen paper and immediately sprinkle with salt. Serve the crisps cold with dips. |