Creamy cauliflower soup with blue cheese

Preperation time: 10 mins
Cooking time: 23 mins
Serves: 4

Recipe Ingredients

3 tbsp vegetable oil;
1 onion, peeled and chopped;
1 stick celery, chopped;
1 tbsp freshly chopped sage;
1/2 cauliflower, roughly chopped;
1 potato, peeled and chopped;
1 litre chicken or vegetable stock;
100g blue cheese, crumbled;
4 tbsp double cream;
a bunch of watercress to serve

Recipe Method

Heat the oil and soften the onion, celery and sage for about 8 minutes. Add the cauliflower, potato and stock and simmer for 15 minutes until tender. Stir in half the cheese.

Transfer to a processor and add the cream and season. Whizz until smooth. Serve garnished with the remaining cheese and watercress.