sage and corn savoury bites

Preperation time: 30 mins
Cooking time: 10 mins
Serves: 4

Recipe Ingredients

200g can sweetcorn, drained;
1 tsp dried sage;
450g sweet potatoes, cooked and mashed;
4 spring onions, finely chopped;
150g fresh white breadcrumbs;
2 tbsp plain flour;
2 tbsp vegetable oil

Recipe Method

Once the sweet potato mash is cool, add the spring onions, sage, sweetcorn and breadcrumbs. Mix together to form a firm mixture. Season.

Divide the mixture into 12 and form flat cakes. Lightly dust with flour.

Heat the oil in a frying pan and cook the cakes in batches for 2-3 minutes each side until golden. Drain and allow to cool then chill overnight.