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chocolate orange tartby mary campbell |
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Preperation time: 20 mins Cooking time: 30 mins Serves: 8 |
| Recipe Ingredients |
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21cm pastry case 450g good quality dark chocolate zest of 1 orange 360ml double cream 3 eggs (medium size) 200ml milk cocoa powder, sieved, for dusting optional - creme fraich and raspberries to serve |
| Recipe Method |
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Place the chocolate in a bowl over simmering water to melt. Once melted leave over the hot water but remove from heat. In a seperate bowl lightly whisk the eggs. In a pan add the milk, cream and orange zest and heat until near boiling. Then strain this over the eggs stirring to combine. Slowly add the melted chocolate to the milk and egg mixture stirring continuously to mix well. Add this mixture into the pastry case. bake in a preheated oven 200c/400f/gas 6 for 30 mins or until wobbley in the middle. allow to cool and then put in fridge for at least 3 hours to serve: dust with the cocoa powder, and dash of creme fraich and raspberries at the side. |