Spaghetti with danish blue and onion

Preperation time: 3 mins
Cooking time: 11 mins
Serves: 4

Recipe Ingredients

225g spaghetti;
284ml single cream;
150g Danish blue cheese, cut into small pieces;
3 spring onions, finely chopped;
black pepper.

Recipe Method

Cook the spaghetti according to pack instructions.

Meanwhile, in a large saucepan mix the cream with the cheese and spring onions. Season with black pepper. Very gently heat through.

Drain the pasta and add to the cheese sauce, mix through and serve immediately.