Recipe Network - Love Food, Talk Food, Share Food - The online recipe exchange

Pasta with salami and herb cheese sauce

  by ash lawson
Preperation time: 5 mins
Cooking time: 10 mins
Serves: 4
Recipe Ingredients
335g Farfalle pasta bows;
115g green runner beans, halved;
100g soft cheese with herbs;
142ml single cream;
90g salami, cut into strips.
 
Recipe Method
Cook the pasta according to pack instructions. Meanwhile, cook the beans for 5 minutes in boiling water. Drain both the pasta and beans.

Gently heat the cheese in a pan and stir in the cream to make a sauce. Add the cooked pasta and beans and stir. Add the salami and gently mix through.