Thai fish cakes

Preperation time: 10 mins
Cooking time: 10 mins
Serves: 2

Recipe Ingredients

540g white fish fillets, skin and bones removed;
2 tbsp green thai curry paste;
1 red chilli, deseeded;
zest and juice of 1 lime;
3 spring onions, chopped;
2 tbsp roughly chopped coriander;
2 tbsp vegetable oil.

Recipe Method

Roughly chop up the fish fillets. Put the fish in a blender along with the curry paste, spring onions, chilli, coriander, lime zest and juice. Blend but do not puree the mixture.

Shape the mixture into 10 cakes and chill until firm.

Heat the oil in a frying pan and fry the cakes in batches giving each cake 1 minute on each side.