Teriyaki salmon

Preperation time: 35 mins
Cooking time: 7 mins
Serves: 4

Recipe Ingredients

4 salmon fillets;
2 tbsp dark soy sauce;
2 tbsp toasted sesame oil;
1 tbsp clear honey;
2 garlic cloves, crushed;
small piece of fresh root ginger, peeled and finely chopped.

Recipe Method

In a bowl mix together the soy sauce, sesame oil, honey, garlic and ginger.

Put the salmon in a shallow dish and pour the marinade over, turn the fillets to coat. Cover and put in the fridge for 30 minutes.

Preheat a griddle pan and cook the salmon for 7 minutes, turning once, until just tender. Serve immediately.