Mango and passion fruit dreamby Jen Owen |
| Preperation time: 10 mins Cooking time: 0 min Serves: 2 |
| Recipe Ingredients |
| 1 ripe mango, peeled, stoned and diced; 2 passion fruit; 6 mini meringue shells, crushed; 200g creme fraich; 1 tbsp icing sugar. |
| Recipe Method |
| Put the creme fraich in a bowl and stir in the
icing sugar. Stir in the mango flesh and the pulpy flesh of one of
the passion fruit. Fold in the crushed meringues. Spoon the mixture into two glasses and drizzle the flesh of the second passion fruit over the top. |
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