Poached eggs on potato rostisby Jen Owen |
| Preperation time: 15 mins Cooking time: 30 mins Serves: 4 |
| Recipe Ingredients |
| 4 large eggs; 2 large potatoes; 15g butter; 2 tbsp olive oil; salt and pepper; flat-leaf parsley, chopped. |
| Recipe Method |
| Put the potatoes in a pan of boiling water, with
the skins on, for 10 mins. Remove and leave to cool. Peel and
coarsely grate. Season. Shape into 4 large rostis. Heat the oil and butter in a nonstick frying pan and cook the rostis over a low heat for 10 minutes. Turn over and cook for a further 5 minutes. Meanwhile poach the eggs. Poach for 3 to 4 mins until the whites are just set and the yolks runny. Serve the rostis topped with a poached egg and a sprinkling of parsley. |
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