Curried scrambled eggby Gail Moffat |
| Preperation time: 5 mins Cooking time: 20 mins Serves: 4 |
| Recipe Ingredients |
| 6 large eggs, lightly beaten; 2 medium potatoes, boiled and cut into cubes; 8 spring onions, trimmed and sliced; 50g butter; salt and pepper; 2 tsp Tikka Spice blend; 4 naan breads; fresh chopped coriander to garnish. |
| Recipe Method |
| Season the beaten eggs. In a nonstick pan melt the butter and cook the spring onions until they start to soften. Add the spice blend, cook for a further minute stirring continuously. Add the cooked potato cubes and the eggs and keep stirring over a low heat until the mixture is lightly set. Sprinkle with the fresh coriander. Grill the naan breads for a couple of minutes and serve with the egg mixture on top. |
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