Basic Fairy cakesby Janet Swann |
| Preperation time: 30 mins Cooking time: 25 mins Serves: 12 |
| Recipe Ingredients |
| 100g self-raising flour; 1 tsp baking powder; 100g butter; 100g caster sugar; 2 large eggs, lightly beaten; 1 tbsp milk (optional) makes 12 fairy cakes |
| Recipe Method |
| Put paper cases in a 12-cup bun tin. Sift the flour and baking powder into a bowl. Add the butter, eggs and sugar. Beat together until well mixed. If the mixture is a little thick, mix in a little milk. Evenly divide the mixture between the cake cases. Bake for 20 minutes in a preheated oven (180c/gas4) until just firm. Allow to cool slightly before putting them out on a wire rack to cool completely. Ice and decorate the cakes as you like. |
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