Plum clafoutisby mary campbell |
| Preperation time: 10 mins Cooking time: 30 mins Serves: 4 |
| Recipe Ingredients |
| 500g British Victoria plums, halved, stoned and
thickly sliced; 75g plain flour; 50g caster sugar; 200ml coconut milk; 1 tbsp desiccated coconut; 50ml semi-skimmed milk; 3 large eggs; 15g butter for greasing; 1 tsp natural extract of vanilla. |
| Recipe Method |
| Grease a shallow ovenproof dish. Arrange the
plums in the dish in an even layer. Place in a preheated oven
(200c/gas 6) for 5 mins so that the dish is hot. Meanwhile sift the flour into a bowl and add the sugar. In a separate bowl mix together the coconut milk, milk, eggs and vanilla. Whisk this into the flour mixture to make a smooth batter. Pour the batter over the plums. Bake for 25 mins until set and golden. Sprinkle the desiccated coconut over the top. Serve immediately. |
| More recipes: |
| Plum and almond
cake Coconut cake Banana and pecan muffins Walnut and date cake Strawberry coconut cake |
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