Chilli bangersby Ben Smith |
| Preperation time: 2 mins Cooking time: 10 mins Serves: 2 |
| Recipe Ingredients |
| 8 basic sausages; 1 onion, cut into rings; 1 can of kidney beans in a chilli sauce; serve with mashed potatoes |
| Recipe Method |
| Cut each sausage into 3 chunks. Dry fry the sausages and onion for about 8 mins or until the sausages are cooked through. Add the chilli beans to the pan and stir through for a further minute or two. Serve immediately with mashed potato. |
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