Beef Carpaccioby Jan Robinson |
| Preperation time: 10 mins Cooking time: 0 mins Serves: 4 |
| Recipe Ingredients |
| 1/2 beef fillet; 1 large handful rocket; 2 lemons; parmesan shavings; olive oil; salt. |
| Recipe Method |
| Cut the raw beef into very fine slices. Place on
a serving dish and scatter over the rocket and parmesan
shavings. Squeeze the juice of one lemon into a small bowl and add olive oil and salt to taste, to make a drssing. Drizzle over the meat. Cut the remaining lemon into small wedges and arrange around the platter. |
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