Lemon puddingby Maria Barlow |
| Preperation time: 10 mins Cooking time: 35 mins Serves: 4 |
| Recipe Ingredients |
| 50g butter; 75g caster sugar; juice and grated rind of 1 lemon; 2 eggs, separated; 50g self-raising flour; 250ml milk. |
| Recipe Method |
| Put the butter, sugar, lemon rind and juice in a
bowl and cream together with an electric whisk. Beat in the egg
yolks. Sift in the flour and add the milk, mix well. In a separate bowl whisk the egg white until stiff and fold into lemon mixture. Pour into a greased 2-pint pie dish and bake at 180c/gas4 for 35-40 minutes. Turn out to serve - the top should be sponge with a lemon sauce underneath. |
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