Asparagus and bean saladby Daisy Elwood |
| Preperation time: 5 mins Cooking time: 5 mins Serves: 4 |
| Recipe Ingredients |
| 225g fine green beans; 225g frozen broad beans; 200g asparagus tips; 3 tbsp olive oil; 1 tsbp balsamic vinegar; 1/2tsp dijon mustard; 3 spring onions, finely sliced; 6 pitted black olives, chopped. |
| Recipe Method |
| Bring a pan of water to the boil and boil the
beans for 5 minutes adding the asparagus tips after 2
minutes. Drain, rinse under cold water and drain again. In a small bowl whisk together the oil, vinegar and mustard and season. Put the vegetables into a serving bowl along with the spring onions and olives. Add the dressing and toss everything together. |
| More recipes: |
| Warm bean
and feta salad Parma ham and asparagus bundles Courgette salad Pistachio cake Goats cheese and potato salad |
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